▮Dinner
Seasonal cuisine made with local ingredients.
Enjoy cocktails made by our bartender while taking in the night view from the top floor of the hotel.
[Hours]
6:00 p.m. to 10:30 p.m. *Dinner service only.
*Last food order is at 10:00 p.m.
[Prices]
■Courses
・Top-grade Noto beef and foie gras steak course 5,940 yen (tax included)
・Western-style steak donburi set 2,970 yen (tax included)
■Appetizers
・Salmon marinated in three types of salt 1,100 yen (tax included)
・Salad Alcancheur 1,100 yen (tax included)
■Main Course
・Seafood Bouillabaisse 1,650 yen (tax included)
・Grilled Domestic Beef Loin with Madeira Sauce 2,980 yen (tax included)
■Dessert
・Assiette de Dessert 1,100 yen (tax included)
・Seasonal Fruit Parfait 1,760 yen (tax included)
■Various Banquet Plans
(Wedding Reception Plan) 4,400 yen and up
(Various Banquet Plans) 6,600 yen with all-you-can-drink included and up
(After-Party Banquet Plan) 2,530 yen
Seasonal cuisine made with local ingredients.
Enjoy cocktails made by our bartender while taking in the night view from the top floor of the hotel.
[Hours]
6:00 p.m. to 10:30 p.m. *Dinner service only.
*Last food order is at 10:00 p.m.
[Prices]
■Courses
・Top-grade Noto beef and foie gras steak course 5,940 yen (tax included)
・Western-style steak donburi set 2,970 yen (tax included)
■Appetizers
・Salmon marinated in three types of salt 1,100 yen (tax included)
・Salad Alcancheur 1,100 yen (tax included)
■Main Course
・Seafood Bouillabaisse 1,650 yen (tax included)
・Grilled Domestic Beef Loin with Madeira Sauce 2,980 yen (tax included)
■Dessert
・Assiette de Dessert 1,100 yen (tax included)
・Seasonal Fruit Parfait 1,760 yen (tax included)
■Various Banquet Plans
(Wedding Reception Plan) 4,400 yen and up
(Various Banquet Plans) 6,600 yen with all-you-can-drink included and up
(After-Party Banquet Plan) 2,530 yen