▮Dinner
Carefully selected tempura and seasonal dishes made with locally produced ingredients
[business hours]
Weekdays 11:30-15:00, advance reservations required, 6,600 yen (tax included) and up for groups of 6 or more
Saturdays, Sundays and holidays 12:00-23:00 (open all day) Lunch menu is available from 12:00-16:00
[Fee]
"Meal"
・Kanazawa Saishun Gozen 3,300 JPY(tax included)
Appetizer, small dish, two kinds of sashimi, chawanmushi, rice, pickles, soup, dessert, Hokuriku set meal 3,630 JPY(tax included)
Appetizer, small dish, three kinds of sashimi, jibuni, chawanmushi, rice, pickles, soup, dessert
《Tempura》
・Egg wrapped in seaweed 330 JPY(tax included)
・Chicken tempura with salted koji 550 JPY(tax included)
・Domestic beef tempura 1,210 JPY(tax included)
《Construct》
・Assortment of three kinds of sashimi 2,200 JPY(tax included)
・Assortment of five kinds of sashimi: 2,860 JPY(tax included)
Land Features
・Noto pork and seasonal vegetables steamed with Suzu natural salt 1,320 JPY(tax included)
・Noto pork teppanyaki with sweet koji 1,540 JPY(tax included)
Banquet Plan
120 minutes all-you-can-drink from 6,600 JPY
Carefully selected tempura and seasonal dishes made with locally produced ingredients
[business hours]
Weekdays 11:30-15:00, advance reservations required, 6,600 yen (tax included) and up for groups of 6 or more
Saturdays, Sundays and holidays 12:00-23:00 (open all day) Lunch menu is available from 12:00-16:00
[Fee]
"Meal"
・Kanazawa Saishun Gozen 3,300 JPY(tax included)
Appetizer, small dish, two kinds of sashimi, chawanmushi, rice, pickles, soup, dessert, Hokuriku set meal 3,630 JPY(tax included)
Appetizer, small dish, three kinds of sashimi, jibuni, chawanmushi, rice, pickles, soup, dessert
《Tempura》
・Egg wrapped in seaweed 330 JPY(tax included)
・Chicken tempura with salted koji 550 JPY(tax included)
・Domestic beef tempura 1,210 JPY(tax included)
《Construct》
・Assortment of three kinds of sashimi 2,200 JPY(tax included)
・Assortment of five kinds of sashimi: 2,860 JPY(tax included)
Land Features
・Noto pork and seasonal vegetables steamed with Suzu natural salt 1,320 JPY(tax included)
・Noto pork teppanyaki with sweet koji 1,540 JPY(tax included)
Banquet Plan
120 minutes all-you-can-drink from 6,600 JPY