Restaurant on the 31F: "Teppanyaki THE Nanami"
An extraordinary space on the top floor of the hotel

【lunch】
11:30AM-3:00PM (last entry 2:00PM)

Japanese Black Beef Course: 5,170 JPY
A lunchtime-only course that includes deliciously flavored Kuroge Wagyu beef grilled on a hot plate.

Chef's recommended course: 8,140 JPY
A lunchtime-only course where you can enjoy Kuroge Wagyu beef loin and fresh fish grilled by the chef on a hot plate.

Specially selected brand beef course: 12,100 JPY
A course where you can enjoy brand beef carefully selected by the chef.

Seafood and specially selected beef course: 20,900 JPY
A luxurious course where you can enjoy teppanyaki seafood and brand beef carefully selected by the chef.

Special THE Nanami Course: 33,000 JPY
This supreme course allows you to compare brand-name beef loin and fillet, as well as enjoy live spiny lobster or live abalone.

【dinner】
6:00PM - 10:00PM (last entry 9:00PM)

Specially selected brand beef course: 12,100 JPY
A course where you can enjoy brand beef carefully selected by the chef.

Seafood and specially selected beef course: 20,900 JPY
A luxurious course where you can enjoy teppanyaki seafood and brand beef carefully selected by the chef.

Special THE Nanami Course: 33,000 JPY
This supreme course allows you to compare brand-name beef loin and fillet, as well as enjoy live spiny lobster or live abalone.

【bar】
6:00PM - 11:00PM (last entry 10:30PM)
Wine: from 1,980 JPY
[Sommelier-selected wines (sparkling, white, rosé, orange, red, dessert)]

Beer: from 1,320 JPY
[Kirin Braumeister, various bottled craft beers]

Sake and shochu: from 1,540 JPY
[Dassai Junmai Daiginjo Polished 23%, Moriizo, etc.]

Whiskey: from 1,650 JPY
[Yamazaki, Yamazaki 18 Year, Hakushu, Hibiki 21 Year, etc.]

Cocktails: from 1,650 JPY
[30 original cocktails specially made by bartenders]

*All prices include tax.
*Special rates may apply when events are held in the area near the hotel.
*You cannot enter the store wearing yukata or slippers.