Oyakodon supervised by Tamahide Yamada Konosuke!
The eighth-generation owner of Tamahide, a long-established chicken restaurant in Ningyocho, Tokyo, carefully considered the flavors that would suit Nagoya, and developed this oyakodon.
The chefs undergo training at Tamahide and are selected by the owner himself through an examination.
Plenty of private rooms!
Opening hours: 11:00-15:30
(L.O.15:00), 17:00-22:00
(LO 21:30, drink LO 21:30)